I have been having a great Fall Break. We've been cooking to use up the odds and ends in the refrigerator, and yesterday was the day to use up the poblano peppers that I bought for a different recipe and didn't use.
My spouse loves chile rellenos and whenever we go to a new-to-us Mexican restaurant, that's what he orders. We try making our own periodically, but it's a huge undertaking. But yesterday we had the time, so we decided to give it a go. Here's the finished project:
My spouse made the tomato sauce which was spooned on to; my spouse wished that he had put it on the plate underneath the peppers, but I was fine either way. The peppers are stuffed with a combination of beef crumples and a Mexican white cheese, the kind that looks like fresh-ish mozzarella, but tastes saltier and less creamy. We whipped egg whites and gently folded in the yokes. We dipped the peppers in the eggs and then a flour and cornmeal mixture, and then we fried them in our biggest cast iron skillet.
After lunch, we settled in to watch a cooking show. I found The Great American Baking Show Halloween edition. What a treat! It was the type of show with celebrity cooks, in this case 4 comics. In some ways, I like those versions of the cooking shows best--no one's hopes and dreams are being squashed.
The disadvantage to baking shows is that they make me want to bake--and so, I did. My spouse had a birthday in the past week, and because I was out of town helping to lead a retreat, we didn't celebrate. I wanted a chocolate cake, to use up some souring milk, and he loves German Chocolate cake. Lo and behold, I had all the ingredients, and so, we made this cake:
It would not have looked this way without my spouse. I have two round cake pans--my spouse cut each round cake into two cakes, which left us with 4 layers, not two. I would not have had the patience.
Here is the recipe for the cake:
Chocolate Sour Milk Cake2 c. sugar
1/2 c. shortening
2 eggs
3 c. flour
1/2 c. cocoa
2 tsp. baking soda
2 c. sour milk
Vanilla
Beat together sugar and shortening. Sift together flour, cocoa and baking soda. Add liquid and dry ingredients alternately to first mixture (I just mixed it all together, and it was fine). Grease pan (9x13) generously; dust with flour. Bake at 350 degrees for 45 minutes. Do not open oven before 30 minutes.
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And here is the recipe for the frosting, from a Southern Living website recipe:
2 cups chopped pecans or walnuts (I used pecans)1 (12-oz.) can evaporated milk
1 1/2 cups granulated sugar
3/4 cups butter
6 large egg yolks, lightly beaten
2 - 2 1/2 cups sweetened flaked coconut
1 1/2 tsp. vanilla extract